Pao de Queijo (Brazilian Cheese Bread)

After searching from Internet, there are two ways of doing this Brazilian Cheese Bread. First method is putting all the ingredients in blender to mix and then put the mixture in muffin tin to bake. Another method is a bit more complicated. Here, we linked two different methods of making Brazilian cheese bread. Enjoy!

We followed the recipe from The Kitchn and also converted tapioca flour to gram, which is around 280g. We think it is a bit salty to us. We will reduce the amount of salt to half teaspoon instead. The breads were in the oven for 20min 190 degree celsius but over baked. We will reduce the time to 15min.

How To Make Pão de Queijo (Brazilian Cheese Bread) — Cooking Lessons from The Kitchn

I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I'm in trouble now because I just discovered that these little cheese puffs? With their addictive cheesiness? They are super easy to make at home.

The Kitchn

Easy Brazilian Cheese Bread (Pão de Queijo) Recipe

Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.

Simply Recipes

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