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Ivan Teoh

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Semifreddo

Semifreddo is a class of semi-frozen desserts. The principle ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.

Semifreddo - Wikipedia

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