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Ivan Teoh

Something personal yet public

Cooking: Chicken in Spicy Tomato Sauce

Today we decided to improve our cooking skill again. After searching at Kuali site, we decide to cook Malaysian dish, Chicken in Spicy Tomato Sauce. We reduce the quantity of dried chilli to half which is 25g. We still think it is too hot for us. We think we should used 15g in the future. In this recipe, we need to get candle nut. I never heard about it till now. Luckily we managed to get it in china town. We get the rest of the ingredients in Paddy market. Anyway, the recipe is very delicious, but just a bit too spicy for us.

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