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Ivan Teoh

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Har Gow

Ha gow (anglicized as Har gow) is a traditional Cantonese dumpling served in dim sum. The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with sieu mai; when served in such a manner the two items are collectively referred to as hagow-sieu mai.

Har gow - Wikipedia

People Cooking Things: How to Make Har Gaw, with Martin Yan. By LuckyPeachTV.

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