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Ivan Teoh

Something personal yet public

Soufflé Cheesecake

There are many name for this kind of cheesecake, such as soufflé cheesecake, Japanese cotton cheesecake, Japanese chiffon cheesecake or just Japanese cheesecake. Some just use three ingredients. Other use more that. Both will mix cream cheese mixture with egg white (meringue). Some use milk and butter or sour cream and butter. Other just use whipping cream with no butter.

Soufflé Cheesecake (Japanese Cake Recipe) スフレチーズケーキの作り方 レシピ By Cooking with Dog.

3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake) 材料3つでスフレチーズケーキ By ochikeron.

My first attempt is using three ingredients recipe. The result was satisfactory. The cake is light and fluffy.

Cotton cheese souffle

It is also called Japanese cheesecake. This recipe uses only three ingredients.

Published:
By:
Adapted from: Recipe from 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake).
Prep time:
Cook time:
Total time:
Yield: 4 to 8 servings

Ingredients:

  • 360g white chocolate (2 block of 180g milky bar from Nestle)
  • 5 extra large eggs (700g/12eggs)
  • 250g cream cheese (at room temperature)

Instructions:

  1. Follow the instruction from original recipe.
  2. Our oven settings are 170C for 15 minutes, 160C for 30 minutes, and off heat in the oven for 15 minutes.

My second attempt is using full recipe with sour cream. The result was that good. We did lots of mistake. The beaten egg white is too stiff and the side of the pan is not supposed to be lined or greased. The cake needs the side of the pan to hold up. The temperature of the oven also not right. We will do better next time.

Cotton cheese souffle

It is also called Japanese cheesecake. This recipe is using sour cream.

Published:
By:
Adapted from: Recipe from [VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé recipe.
Prep time:
Cook time:
Total time:
Yield: 6 to 8 servings

Ingredients:

  • 250g cream cheese (at room temperature)
  • 220g sour cream
  • 8 large eggs (600g/12eggs)
  • 140g sugar
  • 80g plain flour
  • 60g cornflour

Instructions:

  1. Follow the instruction from original recipe.
  2. 40g sugar is used for cream cheese mixture and 100g sugar is usded for egg white.
  3. Neither vanilla extract nor cream of tartar is used on our recipe.
  4. Our oven settings are 150C for 60 minutes, 140C for 30 minutes, and off heat in the oven for 30 minutes.

My third attempt is using three ingredients recipe but with different ingredients and temperatures. The result is good.

Cotton cheese souffle

It is also called Japanese cheesecake. This recipe uses only three ingredients.

Published:
By:
Adapted from: Recipe from 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake).
Prep time:
Cook time:
Total time:
Yield: 4 to 8 servings

Ingredients:

  • 400g white chocolate (2 block of 200g dream white chocolate from Cadbury)
  • 6 extra large eggs (700g/12eggs)
  • 250g cream cheese (at room temperature)

Instructions:

  1. Follow the instruction from original recipe.
  2. Our oven settings are 150C for 15 minutes, 140C for 30 minutes, and off heat in the oven for 15 minutes.

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