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Ivan Teoh

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Béchamel sauce

Béchamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. Even though it first appeared in Italian cooking books (constituting one of the simplest sauces of the Italian cuisine), it is now considered one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).

Béchamel sauce - Wikipedia

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