Skip to main content

Ivan Teoh

Something personal yet public

Sourdough

Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli.

Sourdough - Wikipedia

Comments

Comments powered by Disqus