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Ivan Teoh

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Ibérico ham

Jamón ibérico (Iberian ham) is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico.

Jamón ibérico - Wikipedia

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