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Ivan Teoh

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Cast-iron cookware

Cast iron cookware has excellent heat retention properties, and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.

Types of bare cast iron cookware include panini presses, waffle irons, crepe makers, dutch ovens, frying pans, deep fryers, tetsubin, woks, potjies, karahi, flattop grills and griddles.

Cast-iron cookware - Wikipedia

How To Cook With Cast Iron by Tasty


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