A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles.
Biscuits, soda breads, and cornbread, among others, are often referred to collectively as "quick breads," to indicate that they do not need time to rise before baking.
Fats and liquids in biscuits: choosing your favorite texture
Learn how to adjust the fats and liquids in biscuits to achieve the texture and flavor that are perfect for your taste buds!
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