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Ivan Teoh

Something personal yet public


Autolyse is a method whereby the flour and water (of a bread recipe) are first mixed together, then rested for a period of time. This helps make exceptionally extensible dough. The rest period of this unleavened dough is around 15-30 minutes, after which the leavened sponge and salt are added to complete the mixing/kneading process. During the autolyse ...



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