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Ivan Teoh

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Atta Flour

Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.

Atta flour - Wikipedia

This atta bread recipe have sugar and with vinegar or yogurt.

This atta bread recipe have sugar and without vinegar or yogurt.

This atta bread recipe without sugar.

Atta Bread Bake At home by inHouseRecipes

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