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Ivan Teoh

Something personal yet public

Classic Shortbread

  • shortbread

Must have shortbread for Christmas this year. We used recipe from Sweet book page 263. It is nothing wrong with ounces. We prefer gram. We converted all the ingredient measurements to grams. 230g unsalted butter. 65g sugar. 285 plain flour and 10g salt. They are a bit salty to us. We will half the salt in the future.

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