Slice Steak Video
Science: How to Slice Steak Video
The way you slice steak can make all the difference. Here’s why.
The way you slice steak can make all the difference. Here’s why.
How to Turn your Gas or Charcoal Grill into a Smoker Nothing says summer like the smell of meat on the grill. But if you’re simply grilling your food instead
Ramen (ラーメン) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー), dried seaweed (海苔), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
Classic white cake layered with homemade plum jam, an almond butter buttercream, and cinnamon candied almonds make this the fanciest PB&J cake ever. With a recipe for the best classic white cake ever too, you can make any cake yours.
Udon (usually written as うどん) is a type of thick wheat flour noodle of Japanese cuisine.
Tomato Sauce Day is when Italians families get together to make tomato passata for the year. Here's info and tips about the produce, equipment and process!
The very best traditional Greek galaktoboureko recipe. After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on your first try!
Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon'.
A sfogliatella (also common in plural form: sfogliatelle), sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. "Sfogliatella" means "small, thin leaf/layer," as the pastry's texture resembles stacked leaves.
Bubur Pulut Hitam (Black Glutinous Rice Dessert with coconut milk) is a popular dessert in Malaysia and also in neighboring countries Singapore, Indonesia & Thailand.