Coconut Macaroons
Coconut Macaroons 3 Ways: Easy add-ins to make your sweets special
Snowy white coconut macaroons can't be beat... or can they? Discover three new ways to jazz up these classic confections.
Snowy white coconut macaroons can't be beat... or can they? Discover three new ways to jazz up these classic confections.
A rye sour and old bread soaker are keys to traditional Jewish rye bread. Learn how to make Jewish rye bread using these important components.
A banneton is a type of basket used to provide structure for shaped loaves of bread during proofing. Banneton baskets are also known as Brotform or proofing baskets. It is normally used for doughs that are too soft or wet to maintain their shape while rising. Proofing baskets are distinct from loaf pans in that the bread is normally removed from these baskets before baking. Conventionally, these baskets are made out of wicker, but some modern proofing baskets are made out of silicone or plastic. A banneton will sometimes have a cloth liner to prevent dough from sticking to the sides of the basket. Bannetons become more non-stick with use as a small amount of flour accumulates in them. These baskets are used both to provide the loaf with shape and to wick moisture from the crust. Bannetons come in round or oblong shapes.
Finally, we commited ourselves making hot cross bun on Easter 2016. First time making them. We believed the dough need more kneading as the texture is a bit dense. My modified recipe need improvement.
A terrine most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar (which are generally not eaten any other way in France).
NYC bakery Hot Bread Kitchen trains immigrant and low-income women in the craft of artisan bread-baking. This Persian bread is one of their specialties.
Today is Mardi Gras, Shrove Tuesday, and a wonderful day to eat pancakes! We've prepared two pancake recipes from MS Codex 631 - and like those rice puddings we made a few months ago, they're curio...
Are you unhappy with the way your yeast bread rises? Wondering why your loaves are short, not tall? Choosing the right bread pan may be the solution.