Banana Bread

Love banana bread. I followed the receipe below and turn out really well. I prefer to use metric instead of cup.

Here are my measurement:

• 180g sugar
• 2 large eggs (105g)
• 65g light olive oil
• 2 large banana (300g)
• 12g vanilla essence
• 140g plain flour
• 8g baking soda
• 8g ground cinnamon
• 5g salt

Due to the different size of the loaf tin, my oven time is 40 minutes. It could be less.

Laugh, do what you love, bake often : and let it be banana bread

Karen Colberg is a mom, wife, baker, and a long-time King Arthur Flour employee-owner; she’s our Chief Marketing Officer, and a key member of our leadership team. Renowned around the company for her banana bread...

Karen Colberg

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