Guacamole is an avocado-based dip that began with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar and pestle). Some recipes call for tomato, onion, garlic, lemon or lime juice, chili or cayenne pepper, yogurt, cilantro or basil, jalapeño and/or additional seasonings.
Guacamole
In our house, Henry is in charge of making guacamole ’cause his version is my favorite. The ingredient list is short, and it’s a breeze to make. Easy does it, right? Wanna see? Take a peek after the...
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