Last week we got lots of leftover egg whites. We don't know what to do with it. Then we decided to search around any recipes that used only egg whites.
5 Recipes That Use Up Leftover Egg Whites
There are many recipes out there that call for separating your eggs and when they do, there is a good chance that you are going to have leftover egg yolks or leftover egg whites...
Recipes To Use Up Leftover Egg Whites
Too many egg whites? Here's a collection of recipes to use them from pastry chef David Lebovitz, author The Sweet Life in Paris & The Perfect Scoop, the...
To summarize all the recipes they listed are below:
- Coconut macaroons
- Strawberry souffle
- White cake
- Vanilla bean buttercream
- Perfect Angel food cake
- Parisian Chocolate macarons
- Angel Food Cake
- Homemade Marshmallows
- Italian Almond Cookies
- Financiers (Eggbeater)
- Egg White Cake (Nami-Nami)
- Chocolate-Coconut Macaroons
- Pecan Meringue Cookies (Simply Recipes)
- Chocolate Angel Food Cake (Serious Eats)
- Seven-Minute Frosting (Smitten Kitchen)
- Crème Brûlée-Pistachio Macarons (Tartlette)
- Dacquoise (Bay Area Bites)
- Pavlova (Simply Recipes) and Mixed Berry Pavlova (Smitten Kitten)
- Kumquat & Chocolate Financier Teacakes (Cannelle-Vanille)
- Chocolate Angel Food Cake with Fruit and Maple Yogurt (Epicurious)
The one that caught our eyes is white cake. Basically white cake is a cake that made with only egg whites. We baked ourselves a white cake with pandan flavouring.
Recipe
Pandan White Cake
White cake with pandan flavour.
| Published: | May 3, 2015 |
|---|---|
| By: | Ivan Teoh |
| Adapted from: |
Recipe from
Moist Fluffy White Cake Recipe
by Woodland Bakery Blog
|
| Prep time: | 20 minutes |
| Cook time: | 45 minutes |
| Total time: | 1 hour 5 minutes |
| Keywords: | Cake |
| Yield: | 12 serving |
| Category: | Dessert |
| Cuisine: | Western |
Ingredients:
- 200g unsalted butter, room temperature
- 395g castor sugar
- 345g plain flour
- 13g baking powder
- 2g salt
- 185g egg whites (around 6 extra large eggs)
- 220ml milk
- 2 drop of pandan extract
Instructions:
- Turn the oven on at 175 degrees celcius.
- Beat butter and sugar until smooth using an electric mixer.
- Sift together flour, baking powder and salt in one bowl.
- Combine egg whites, milk and pandan extract in another bowl.
- After the butter and sugar mixture is light and fluffy, pour 1/3 of dry mixture into the butter mixture and beat evenly.
- Pour half of the milk mixture into the cake batter and beat evenly.
- Pour another 1/3 of dry mixture into the cake batter and beat evenly.
- Pour the rest of the milk mixture into the cake batter and beat evenly.
- Pour the rest of the dry mixture into the cake batter and beat evenly.
- Pour the cake batter into any cake tin. 23cm (9 inch) square tin form pan is used on this case.
- Bake for around 45 minute or cake tester comes out clean.
- Freeze the cake if you like for later used.
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