An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.
The Perfect Apple Pie: Tips for mastering a classic dessert
Tips on making the perfect apple pie, including a secret ingredient for the filling, and tricks for thickening.
The very best pie apples: how to choose
How do you determine the best pie apples? Join us as we put six of our favorite varieties to the test, and come up with a winning combination.
French Apple Tart: An Easy, Impressive Fall Dessert
An easy, impressive riff on a classic pie, this French apple tart has a nutty frangipane filling nestled inside a sweet pastry crust topped with apples.
Apple Pie Bakealong: Challenge #4
Thanksgiving will be here in a few weeks, and our November Apple Pie Bakealong challenge is the perfect opportunity to sharpen your pie skills. #Bakalong!
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