Ramen (ラーメン) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー), dried seaweed (海苔), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
A Guide to the Regional Ramen of Japan
The characteristics of Japan's twenty established regional styles.
Video
Begin Japanology - Ramen by Demonlord99.
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