Blood orange, almond and ricotta cake
Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt's adaptation of The River Cafe's Torta di Ricotta e Polenta The River Cafe original calls for both the cornmeal and almond flour listed here. I've made it this way and I've also made it with all almond flour (i.e. an extra 1/3 cup), and ...
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