No-Knead Crusty White Bread: our 2016 recipe of the year
No-knead bread is a trend that's stayed hot for over a decade. In recognition, we've just named No-Knead Crusty White Bread our 2016 Recipe of the Year.
No-knead bread: the crunchiest-crackliest-chewiest-lightest-EASIEST bread you'll ever bake.
No-knead bread: there's no need to knead! This wonderfully chewy/crisp, flavorful bread is a simple combination of flour, salt, yeast, water... and time.
Freezing no-knead bread dough: good idea or not?
No-knead bread - simple, delicious, and super-easy - has become an American staple. For busy bakers, though, is freezing no-knead bread dough an option?
Whole wheat no-knead bread: flavorful, fiber-rich, and ready when you are
Maybe you've made crusty artisan bread from no-knead dough, but are looking for a bit more flavor and fiber. Easy whole wheat no-knead bread is the answer.
No-Knead Bread
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
No-knead sandwich rolls: sliders to subs, the easy way
Turn No-Knead Crusty White Bread dough into no-knead sandwich rolls. Plain or seeded, these crusty/chewy rolls are perfect for picnics and parties.
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