Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
All You Need is Brioche
Six recipes for success.
Baking with brioche dough: Beautiful, delicious, and simple variations
Learn to use a simple master recipe to make delicious brioche dough variations in all manner of shapes and flavors from sweet to savory.
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