A microgreen is a tiny vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens can provide a variety of leaf flavors, such as sweet and spicy. They are also known for their various colors and textures. Among upscale markets, they are now considered a specialty genre of greens that are good for garnishing salads, soups, plates, and sandwiches.
Microgreens Guide - Growing Information
The microgreens guide explains how to produce salad greens in the heat of summer or when you only have a kitchen bench available and no garden. Microgreens are basically the same leafy greens as salad mixes but are cut at a smaller stage and only harvested once. They provide texture and colour when used as garnish, or exciting flavours when used as part of a salad mixes. Think of microgreens as a cross between a salad mix and sprouts ...
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