Shumai also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.
Recipe: Siu Mai
We give you the full recipe, you just need to bring the technique.
Video
People Cooking Things: How to Make Siu Mai, with Martin Yan by LuckyPeachTV.
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