Pound cake

Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, as it yields the same results.[citation needed] Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

6 Ways to Dress Up Pound Cake: The Most Versatile Dessert

Learn to make a perfectly moist and tender golden vanilla pound cake, and get inspired with 6 creative ways to dress up a slice for dessert.

Posie Harwood