Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.
Homemade Ice Cream: tips for the perfect, creamy dessert
Homemade ice cream is one of the simplest and most rewarding desserts to make. We've got some tips to help you make your ice cream the very best it can be!
Ice Cream Pie Matrix
One formula, endless combinations.
The Science of Ice Cream
The answers to all of your questions, from the Big Gay Science Club.
Opusculum: Five Things to Consider About Ice Cream
My history with ice cream probably mirrors that of most other cooks: from not really knowing what I was doing to becoming fully obsessed with its inner workings.
13 Homemade Ice Creams for Unseasonably Warm Weather
It's freakishly warm out, so you should make ice cream.
It's Warm! Make Ice Cream!
Three great recipes from Food52
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