Monkey bread, also called monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, and pluck-it cake is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Our favorite monkey bread for fall: sweet + savory + salty Cheddar Apple Chop Bread
Chop bread is a quick and simple path to monkey bread. This version features sharp cheddar, juicy apples, and a sweet cider glaze (with a touch of salt).
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