A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.
Savory waffles: Think Beyond Sweet
Waffles aren't just for breakfast, and there's a world of flavors beyond sweet. Discover our favorite recipes for savory waffles for dinner and more.
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