A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is for lunar appreciation and moon watching, when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.
The Ultimate Guide to Traditional Mooncake
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
Mooncake Biscuits
When Joceline shared the cute Mooncake Biscuits (公仔饼) on her blog recently, I told myself that I too would like to make this for the Mooncake Festival. You needn't have to add any filling into the biscuit and the dough can be shaped in a cute piglet or fish using a wooden mould. The Mooncake ...
Traditional Mooncakes (月餅) Recipe
Complete recipe for homemade Traditional Skin Chinese Mooncakes. Even the lotus paste, black sesame, red bean fillings are made from scratch.
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