Flour

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots (like cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important ingredients in Oceanic, European, South American, North American, Middle Eastern, North Indian and North African cultures, and is the defining ingredient in their styles of breads and pastries.

Different Types of Flours for Chinese Baking and Cooking (Part 1)

When I first came to Belgium, that was like half a decade ago, I was very frustrated because I couldn't find the flour that I wanted for bak...

Everybody Eats Well in Flanders

A Bread Baker's Guide to Flours

What different flours do to a loaf of bread.

Zachary Golper