An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.
National Apple Dumpling Day: we're falling for it!
Celebrate National Apple Dumpling Day with us! Let us show you how easy it is to make this flavorful, comforting fall dessert.
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