Sprouted bread

Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate. There are a few different types of sprouted grain bread. Some are made with added flour, some are made with added gluten, and some, such as Essene bread, are made with very few additional ingredients.

Whole-Grain Baking: goodness in every grain, from the pages of Sift

Whole-grain baking is easy to do and tastes great. Try these whole grain recipes from Sift magazine and discover the goodness in every grain at every meal.

Susan Reid