Arpège Egg
Or Alain Passard's Chaud-froid d’Oeuf au Sirop d’Érable, if you can pronounce that.
How To Make The Arpege Egg: A Simple Step By Step Video
For David Kinch, the first taste of Alain Passard's farm egg, his culinary world made sense. This dish brought together everything he believed cooking should be. Learn how to make this revolutionary dish in your own kitchen and impress the hell out of your date.
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