Pierogi, also known as varenyky, are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Slovak, Ukrainian, Russian), Baltic (Latvian, Lithuanian) and other Eastern European cuisines (such as Romanian) where they are known under local names. Pierogi are especially associated with Poland, Ukraine, Slovakia and Canada where they are considered national dishes.
Elote Pierogis
The perfect mix of salty, sweet, creamy, and spicy.
Potato & Cheese Pierogi
A pierogi that will stick to your ribs in a way that only a grandma's recipe can.
Pork Pierogi
A nutmeg-flavored pork filling is reminiscent of Christmastime.
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