A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
How to prevent Bundt cakes from sticking: 10 simple tips
Is baking a Bundt cake always an exercise in "hold your breath and hope it comes out"? Discover how to prevent Bundt cakes from sticking - in 10 easy steps.
Chocolate Fudge Bundt Cake: Year of the Bundt
February is for chocolate lovers, and Chocolate Fudge Bundt Cake, marking our Year of the Bundt, is a tasty, elegant (yet easy) way to celebrate the season.
Stuck Bundt: When a Bundt cake doesn't budge
Have you ever made a favorite cake recipe, properly greased your Bundt pan, and then couldn't remove it in one piece? We can help get that Stuck Bundt out!
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