Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled.
How To Make Creamy Stovetop Polenta
Somewhere in its past, polenta picked up a reputation for fussiness. I am here to tell you that it is anything but fussy. You can whip up a pot of creamy polenta in about 30 minutes, and it makes a luscious bed for anything from quickly sautéed mushrooms to a hearty slow-cooked meat ragu. Here's how to do it yourself.
Butternut Squash Polenta With Ricotta and Fried Sage
A creamy fall polenta.
Comments
Comments powered by Disqus