Sushi (すし, 寿司, 鮨) is the Japanese preparation and serving of cooked vinegared rice (鮨飯 sushi-meshi) combined with varied ingredients (ネタ neta), chiefly seafood, meat, vegetables and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in all cases is the rice, also referred to as shari (しゃり) or sumeshi (酢飯).
How to Make Easy Sushi at Home
Two styles you should know.
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