Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Comforting Pastas for Winter
9 recipes for both easy and elaborate homemade pasta dishes.
Three Easy Pastas That Will Brighten Weeknight Cooking
#backpocketpastas that are delicious and perfect for an on-the-fly Tuesday dinner.
I saw a show on TV and an Italian grandmother is using 100g flour 150g eggs for her pasta.
Home Made Pasta Recipe- Passing Down A Family Tradition From Italy
A Home Made Pasta Sauce Recipe passed all the way down from my Italy and my grandmother. So simple and easy to make - yet unbelievably delicious!
Fresh Pasta Dough
You can use a pasta roller or just roll this dough out by hand to make tagliatelle or fettuccine. Either way, its easier than you think with a richer taste and texture that's well worth the prep time.
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