A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Strudel is Austrian cuisine.
Homemade Strudel: A family recipe rediscovered
A baker reconnects with her great-grandmother by learning to make her homemade strudel dough, with options for apple, cinnamon-walnut, or mushroom fillings.
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