Crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.
Crème Caramel
Okay, daredevils: This recipe's for you. It's the most challenging dessert in our quintet because you have to make caramel and custard and endure a 12-hour chilling period.
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