Atta Flour

Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.

Atta flour

I have been experimenting with "atta" flour called for in many Indian flatbreads (such as naan, poori, chapati breads, etc.) It seems to me it would be similar to some of the higher ash flours of french baking. Can anyone give some insights to the similarities and differences of these flours?

The Fresh Loaf - Forum

This atta bread recipe have sugar and with vinegar or yogurt.

100% whole wheat bread recipe - atta bread | whole wheat bread recipe

100% whole wheat bread or atta bread recipe with step by step pics - a recipe to give you a really good bread with the ingredients you have at home.

Dassana Amit

This atta bread recipe have sugar and without vinegar or yogurt.

BASIC WHOLE WHEAT BREAD / ATTA BREAD

I make a lot of whole wheat bread at home. Generally, I bake two loaves at a time. We often have it for dinner or lunch and it saves me from the rigmarole of standing and making chapattis specially on days when I am exhausted...

Ambrosia

This atta bread recipe without sugar.

Chapatti Atta Flour Bread Loaf

This bread came about because Mamta was looking for a recipe for a loaf that can be made in India, which partly uses atta/ chapatti flour, without the final resulting loaf being too dense or crumbly. Chapatti flour is milled from hard grains, lending itself to bread due to its gluten/ protein content. At 10.5% on average, this gives enough elasticity for dough making, producing a soft, yet firm shaped loaf. I was able to make a wonderful loaf entirely from the chapatti flour, but if you prefer a lighter loaf, replace up to 50% of chapatti flour with white flour (maida)...

Mamta's Kitchen

Video

Atta Bread Bake At home by inHouseRecipes.