Harira (Arabic: الحريرة al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
Harira Recipe - Moroccan Tomato Soup with Chickpeas and Lentils
Authentic recipe for Moroccan Harira. This soup is famously associated with Ramadan, but it's also a traditional favorite for breakfast or a light supper.
Video
Harira - Moroccan Soup Recipe by CookingWithAlia.
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