Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in Brunei, Indonesia (especially in Palembang), Malaysia, the Philippines, Singapore and Thailand.
Creamy Eggless Kaya Jam (Eggless Vegan Coconut Jam)
Make this delicious vegan eggless kaya jam using sweet potato or pumpkin puree with only 5 ingredients. The eggless kaya jam is creamy and equally satisfying. Perfect for that toast in the morning!
Video
Pandan Flavoured Coconut Jam | Kaya Pandan by Nyonya Cooking.
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