Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise. In Colombia, the delicacy does not include eggs, and is called natilla.
Natilla Colombiana (Colombian-Style Pudding)
Natilla is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country but ...
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Cómo hacer natillas caseras / Receta fácil by Traditional recipes.
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