Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.
Authentic Gazpacho Recipe – The Best Spanish Gazpacho
Try the best traditional Spanish gazpacho recipe! My authentic gazpacho Andaluz recipe is easy, refreshing, and bursting with flavor.
Authentic Gazpacho
Everything I've learned living in Spain about how to make the BEST authentic, delicious, tomato gazpacho recipe -- in just 15 minutes!
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