Couscous is a North African dish of small steamed granules of rolled durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet, sorghum, Bulgur and other cereals can be cooked in a similar way in other regions and the resulting dishes are also sometimes called couscous.
Moghrabieh - Lebanese Pearl Couscous
Moghrabieh is a traditional Lebanese stew made with large couscous pearls, chicken, chickpeas and warm spices. Lebanese moghrabieh is healthy and delicious.
Lebanese couscous (Moghrabieh)
This is the Lebanese equivalent of couscous, aptly called moghrabieh. Moghrabieh, (meaning "a dish from the Maghreb") is a much-beloved traditional dish in Lebanon and is considered a feasting type of meal to which many relatives or friends are invited. It used to be made with both lamb shanks and chicken but...
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