Mung Bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش), mūng (from Hindi मूंग ("mūng"), from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.

Mung Bean Curry ( Ndengu / green gram curry)

Creamy Mung Bean curry that is so aromatic and flavorful with a rich coconut based sauce, perfect over rice, chapati or on its own.

Jayne Rain