Croffle Ivan Teoh February 10, 2025, 3:39:07 PM +1100 Comments The croffle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel. Comments Please enable JavaScript to view the comments powered by Disqus. Comments powered by Disqus
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