A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.
Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried. They are generally thicker than most pancakes and contain no chemical leavening ingredients such as baking powder.
Classic Dutch Baby
A Dutch baby is a baked pancake looks like a giant popover. It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake. Serve this classic recipe for breakfast or brunch with toppings like fresh berries and maple syrup.
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